Mar 04 2010
WINE TASTING: SOTTIMANO Barbaresco, Sat. Mar. 6
SOTTIMANO Barbaresco
FRI & SAT. MAR. 12 & 13, BELMONT CENTER
Fri. 4-7pm; Sat. 3-6pm
“These 2006 Barbarescos from Rino and Andrea Sottimano are divine.” - Antonio Galloni, WA
Young Andrea and father Rino Sottimano have been forging ahead over the past decade to produce wines of outstanding quality at their small estate on the border of Neive and Barbaresco. Sottimano produces rich and concentrated Barbarescos with deep color and fine-grained tannins from their cru vineyards of Cottà, Currà, Fausoni, Basarin and Pajoré. Conscientious and sustainable viticulture is practiced; natural yeasts are used; no filtering or fining. Founded in 1974, the estate comprises 13 ha of Barbaresco vineyards in Treiso & Neive along with Dolcetto, Barbera and “dry” Brachetto. Annual total production is 5,000 cases.
SPECIAL PRICING ON 2006 Sottimano Barbaresco — nearly 30% off! FRIDAY & SAT. ONLY!
2006 SOTTIMANO Barbaresco Cotta (Neive) 93 pts. Special $51 net (Reg. $70) “The wine shows plenty of softness in its dark fruit, licorice, tar and smoke in a
generous, enveloping style, capped off with a long, resonating finish. As is often the case, the Cotta is the most accessible and sensual of these 2006s. Anticipated maturity: 2012-2022. 93 pts.“– WA
2006 SOTTIMANO Barbaresco Curra (Neive) 93 pts. Special $51 net (Reg. $70) “The 2006 Barbaresco Curra is a powerful, intense wine that impresses for its focus, length and balance. The Curra doesn’t have the immediacy or roundness of the Fausoni, but it compensates with incredible drive and persistence. Tobacco, licorice, roses, spices and red cherries add layers of nuance on the close. Anticipated maturity: 2014-2026. 93 pts.”-WA
2006 SOTTIMANO Barbaresco Fausoni (Neive) 94 pts.
Special $51 net (Reg. $70) “The 2006 Barbaresco Fausoni reveals a gorgeous core of cherries in liqueur, menthol, spices and flowers in a surprisingly rich, round style for the vintage. The wine possesses terrific harmony and balance, with a round, polished finish. Floral notes reappear on the finish, giving the wine a pretty sense of lift. In 2006 the Fausoni is all about elegance. Anticipated maturity: 2014-2026. 94 pts.”-WA
2006 SOTTIMANO Barbaresco Pajore (Treiso) 92 pts. Special $51 net (Reg. $70) “Sottimano’s 2006 Barbaresco Pajore shows its tell-tale notes of spices, menthol, minerals and dark fruit, on a medium bodied, sinewy frame. The Pajore offers terrific balance with notes of tar, smoke and licorice that come to life on the finish. Patience is the key here, but this remains the most compact and clenched of the 2006s. Anticipated maturity: 2016-2026. 92 pts.”-WA
2007 SOTTIMANO Langhe Nebbiolo 91 pts. $22 “Sottimano’s Langhe Nebbiolo is made from young vines in the Basarin vineyard in Barbaresco and spends 14 months in French oak. It is a Barbaresco in everything but name… This is a very serious bottle of wine for $25.”–WA
Why do top Italian winemakers request to do their tasting at VINTAGES? Because there is a difference they recognize in our effort, commitment, and knowledge of great Italian wine, and our special expertise in the wines of Piedmont: Barbaresco & Barolo. This ten-year commitment sets us apart from all other stores. Our customers reap the benefits of the work we do to gain this type of access to high-caliber, artisan winemakers. THANK YOU - your continued support will enable us to offer you these exceptional events. Please take this opportunity to meet Andrea Sottimano on Saturday in Concord - special pricing for those who order or purchase wine on Saturday in the shop –nearly 30% off!

notes nicely integrated into a generously juicy finish. Like so many of the better wines of this vintage, it combines a palpable sense of extract with delicacy and lift.” –WA
n the fruit in these high altitude vineyards a level of ripeness and depth that is unusual, all while maintaining the classic sense of structure that defines the best Pergole Tortes. 


producers were closing down, Jean-Pierre Jullien named his domaine “Cal Demoura” (one must remain). Today, the estate is run by Burgundy-trained Vincent and Isabelle Goumard. “L’Infidele” is considered the historic cuvee of the domaine, blending Grenache, Syrah, Cinsault, Mourvedre and Carignan. A rich and full, yet complex and vibrant red.
ecently moved up to Boston from Richmond, Virginia. In her former life, she was the wine shop manager of Barrel Thief Wine Shop & Cafe, as well as the board director (and singer) of a classical chamber choir. She also recently received her 

